Another hot day today! I decided to make some iced tea for the hot day. I was in a mood for Tie Guan Yin and wanted something very simple. 5 minutes + 3 hr wait later, I am drinking my cold brewed Tie Guan Yin iced tea.
Here is how I did it:
Step 1: I measured 4g Moderately Roasted Tie Guan Yin and added it to an empty water bottle.
Step 2: I poured in 1L bottled water, and let the water bottle cooled off in refrigerator for 3 hours
Step 3: Time to enjoy! If you are like me, you can drink with the tea leaves in. Otherwise, drain the leaves before drinking it.
Linda
www.teahub.com
We receive many tea related questions from our customers. After answering those questions in personal emails, the idea of building a blog to share our knowledge in tea with fellow tea drinkers was born.
Showing posts with label Iced Tea. Show all posts
Showing posts with label Iced Tea. Show all posts
Sunday, June 07, 2009
Saturday, July 01, 2006
Pu-erh Iced Tea
Summer is here! A glass of iced tea sure sounds tempting in a hot summer day. Have you ever tried Pu-erh iced tea? Making Pu-erh iced tea is very easy. Here is how:
Tea: Black Pu-erh or aged green Pu-erh. Aged green Pu-erh is very expensive. Given that aged green Pu-erh lasts many infusions, you may use leftover tea leaves from your formal brewing to make Pu-erh ice tea.
Method:
Step1: Add 1L water to a clean pot, preferably ceramic pot, boil water to boiling.
Step2: Rinse 5 to 10g Pu-erh leaves with boiling water.
Step3: Add the rinsed Pu-erh leaves to above boiling water and let it boil for 15 to 30 seconds or till the water turns into chestnut reddish color.
Step4: Pour tea liquor into a container and chill it in the refrigerator.
Step5: Enjoy! - Pu-erh is known for quenching thirst.
Linda
www.teahub.com
Tags: Tea, Pu-erh, Iced Tea
Tea: Black Pu-erh or aged green Pu-erh. Aged green Pu-erh is very expensive. Given that aged green Pu-erh lasts many infusions, you may use leftover tea leaves from your formal brewing to make Pu-erh ice tea.
Method:
Step1: Add 1L water to a clean pot, preferably ceramic pot, boil water to boiling.
Step2: Rinse 5 to 10g Pu-erh leaves with boiling water.
Step3: Add the rinsed Pu-erh leaves to above boiling water and let it boil for 15 to 30 seconds or till the water turns into chestnut reddish color.
Step4: Pour tea liquor into a container and chill it in the refrigerator.
Step5: Enjoy! - Pu-erh is known for quenching thirst.
Linda
www.teahub.com
Tags: Tea, Pu-erh, Iced Tea
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