Thursday, November 03, 2005

Autumn Oolong

Leaves are changing colors and Autumn Oolongs are coming out. Fall is an exciting season for Oolong lovers. Autumn Oolongs are known for their pleasant high aromas. Weather conditions in fall are especially good for the formation and accumulation of those aroma particles. On the other hand, leaves of Autumn Oolongs lack the particles, such as amino acid, that contribute to the pleasant, while sophiscated, long lasting tastes of Spring Oolongs.

Generally speaking, Spring Oolongs are considered the best followed by Autumn Oolongs. If the high aromas of Autumn Oolongs are what you are seeking for, it is the season for a wonderful cup of Autumn Oolong.


1 comment:

Anonymous said...

Nice article.