Tuo Cha is normally tightly compressed and hard to break apart. Bai nationality people have their own way to enjoy Tuo Cha through the following steps:
Step1: Wrap a Tuo Cha with a cotton wrap then steam it using a clean bamboo steamer. Hot steam will soften the Tuo Cha in about 20 to 30 minutes.
Step2: With the cotton wrap on, slightly knead the Tuo Cha into loose shape.
Step3: Dry up the loosened Tuo Cha and store it in a ceramic container for near future consumption.
Tea Lovers at JinYuXuan Tea House
Tags: Tea, Pu-erh