tag:blogger.com,1999:blog-9106808.post110227426220053840..comments2017-05-24T19:38:04.164+08:00Comments on Tea Talk: How to brew green tea?TeaHubhttp://www.blogger.com/profile/02696889659717145623noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9106808.post-1103073063052883992004-12-15T09:11:00.000+08:002004-12-15T09:11:00.000+08:00Green tea is quite sensitive to high heat. Therefo...Green tea is quite sensitive to high heat. Therefore, you do not want to cover your teaware and let heat trapped in. Oolong and Pu-erh are less sensitive to high heat, and you want to keep aroma within your teaware by covering it. Low quality Pu-erh has bad aroma, and you want to let it out. <br /><br />LindaTeaHubhttps://www.blogger.com/profile/02696889659717145623noreply@blogger.comtag:blogger.com,1999:blog-9106808.post-1102910186739874422004-12-13T11:56:00.000+08:002004-12-13T11:56:00.000+08:00Unfortunately, the answer to your question is not ...Unfortunately, the answer to your question is not a genetic one :). If you browse through brewing instructions for our green teas, you may notice that we recommend uncovering your teapot when brew green tea. We recommend cover your Gaiwan or teapot when brew Oolong and high quality Pu-erh and keep it on between individual infusions. When brew low quality Pu-erh, uncover your Gaiwan. <br /><br />LindaTeaHubhttps://www.blogger.com/profile/02696889659717145623noreply@blogger.com